Ingredients
– 240 ml water
– 150 g pistachios
– 4 cups milk
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– 1 teaspoon instant coffee
– 2 teaspoons cocoa powder
– Pinch of salt
– Ice cubes (optional)
– Whipped cream (optional)
Method
1. Start by soaking the pistachios in water for at least 4 hours or overnight.
2. Drain the nuts and place them in a blender with 240 ml of fresh water. Blend until smooth.
3. Strain the mixture using a fine cloth or sieve to separate the milk from the nut pulp.
4. Pour the pistachio milk into a pot. Heat it on medium-low and whisk in the maple syrup, vanilla, instant coffee, cocoa powder, and salt.
5. Serve warm or over ice. Top with whipped cream if desired.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
