Ingredients
– 200g pistachios, shelled
– 250g mascarpone cheese
– 300ml heavy cream
– 100g sugar
– 75ml milk
– 1 teaspoon vanilla extract
– 1 packet of sponge cake mix
– 3 large eggs
– 50g unsalted butter, melted
– Extra pistachios for decoration
Method
1. Preheat the oven to 180°C. Prepare two cake pans by greasing them.
2. Mix the sponge cake mix, eggs, melted butter, and milk in a bowl until smooth. Pour the batter evenly into the prepared pans.
3. Bake the cakes for about 25 minutes or until a toothpick comes out clean. Let them cool completely.
4. Beat the heavy cream, mascarpone cheese, sugar, and vanilla extract in a bowl until the mixture forms soft peaks.
5. Layer the cooled cakes with the cream mixture and chopped pistachios. Decorate with extra pistachios on top.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
