Peugeot Paris Pepper Mill Review: A Must-Have For Chefs

Ingredients

• 1 tablespoon of olive oil
• 500 grams of chicken breast, diced
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 bell pepper, sliced
• 400 grams of diced tomatoes (canned)
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 cups of cooked rice

Method

1. Heat the olive oil in a large pan over medium heat.
2. Add the diced chicken and cook until no longer pink.
3. Stir in chopped onion, garlic, and bell pepper; sauté until softened.
4. Pour in the diced tomatoes, oregano, salt, and black pepper, mixing well. Simmer for 10 minutes.
5. Serve the chicken mixture over cooked rice.

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