Ingredients
– 4 cups arugula
– 1 ripe persimmon, sliced
– 1 cup pomegranate seeds
– 1/2 cup walnuts, chopped
– 1/4 cup feta cheese, crumbled
– 1/4 cup extra virgin olive oil
– 2 tablespoons balsamic vinegar
– Salt, to taste
– Pepper, to taste
Method
1. Start by washing the arugula thoroughly and place it in a large salad bowl.
2. Add the sliced persimmon and pomegranate seeds on top of the greens.
3. Sprinkle chopped walnuts and crumbled feta cheese over the salad.
4. In a small bowl, mix the olive oil and balsamic vinegar, then season with salt and pepper.
5. Drizzle the dressing over the salad and gently toss everything together before serving.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
freescience.info
recipebix.com
