Ingredients
– 2.5 kg prime rib roast
– 6 cloves garlic, minced
– 2 tablespoons salt
– 1 tablespoon black pepper
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 60 ml olive oil
– 250 ml beef stock
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
Method
1. Preheat the oven to 220 degrees Celsius. This step is crucial for a well-cooked roast.
2. In a bowl, mix the minced garlic, salt, pepper, rosemary, thyme, and olive oil to form a paste.
3. Rub this mixture all over the prime rib. Make sure to cover it well for maximum flavor.
4. Place the roast in a roasting pan and pour the beef stock, Dijon mustard, and Worcestershire sauce around it.
5. Roast in the oven for about 1 hour. After that, reduce the temperature to 160 degrees Celsius and continue cooking until the meat reaches your desired doneness.
You may also be interested in the following websites:
GardenBix.com
horselife.org
recipebix.com
beekeepingworld.online
