Ingredients
– 4 large eggs
– Water (enough to cover eggs in a pot)
– Salt (to taste)
– Pepper (to taste)
– Butter (optional, for serving)
Method
1. Place the eggs in a pot. Cover them with cold water, leaving about 2.5 cm above the eggs.
2. Heat the pot over medium-high heat until the water starts to boil.
3. Once boiling, lower the heat, and let the eggs cook for about 9-12 minutes.
4. Remove the eggs and place them in cold water to cool down for several minutes.
5. Peel the eggs, season with salt and pepper, and serve with butter if desired.
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