Ingredients
– 450 g of bacon strips
– 1 baking tray
– 1 oven-safe rack
– 1 roll of baking paper
– Optional: black pepper for seasoning
– Optional: maple syrup for a touch of sweetness
– Optional: herbs for extra flavor
Method
1. Preheat the oven to 200°C.
2. Line the baking tray with baking paper.
3. Place the oven-safe rack on top of the tray.
4. Lay the bacon strips on the rack, making sure they don’t overlap.
5. Bake for 15 to 20 minutes, or until crispy.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
