Ingredients
– 6 large eggs
– Water (enough to cover the eggs)
– Ice (a few cups)
Method
1. Place the eggs in a single layer in a large saucepan.
2. Fill the saucepan with cold water until the eggs are covered by about 2.5 cm.
3. Heat the saucepan on high until the water begins to boil.
4. Once boiling, cover the pan and switch off the heat. Let the eggs stand for 10-12 minutes.
5. Transfer the eggs to a bowl filled with ice water to cool them down for about 5 minutes.
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GardenBix.com
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beekeepingworld.online
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