Perfect French Toast Recipe
Ingredients
4 slices of bread
2 large eggs
125 ml milk
1 tsp vanilla extract
1 tsp ground cinnamon
1 tbsp sugar
1 tbsp butter
Maple syrup, for serving
Fresh fruit, for serving
Method
Whisk together the eggs, milk, vanilla, cinnamon, and sugar in a bowl.
Heat a non-stick skillet over medium heat and add butter to melt.
Dip each slice of bread into the egg mixture, letting it soak for a moment.
Cook the soaked bread in the skillet for about 2-3 minutes on each side until golden brown.
Serve warm with maple syrup and fresh fruit on top.
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