Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
Method
1. In a large bowl, mix the flour, sugar, baking powder, and salt together until combined.
2. In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well blended.
3. Pour the wet mixture into the dry ingredients. Stir gently just until the batter is mixed. Lumps are fine; do not over-mix.
4. Heat a non-stick frying pan or skillet over medium heat. Lightly grease the surface if necessary.
5. Pour 1/4 cup of batter for each pancake onto the pan. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
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