Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 2 large eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 cup chocolate chips
– Parchment paper or silicone baking mat
Method
1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper or a silicone baking mat.
2. In a large bowl, mix the butter and sugar until creamy.
3. Add in the eggs and vanilla extract, then stir well until combined.
4. Gradually mix in the flour, milk, baking powder, and salt until a smooth batter forms.
5. Fold in the chocolate chips and spoon the batter onto the prepared baking tray. Bake for 10-12 minutes or until golden.
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