Pancetta And White Bean Soup With Kale: A Hearty Recipe

Ingredients

• 200g pancetta, diced
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 400g canned white beans, drained and rinsed
• 1L vegetable stock
• 150g kale, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste

Method

1. In a large pot, cook the pancetta over medium heat until it becomes crispy.
2. Add the onion, carrots, and celery to the pot. Sauté until the vegetables are soft.
3. Stir in the garlic and cook for another minute.
4. Add the white beans, vegetable stock, thyme, and season with salt and pepper. Bring to a boil.
5. Reduce the heat, then mix in the kale. Simmer until the kale is tender.

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