Ingredients
– 1 box (410 g) of soup
– 1 cup of diced vegetables (like carrots, celery, and peas)
– 1 tablespoon of vegetable oil
– 3 cups of water
– 1 teaspoon of salt
– 1 teaspoon of pepper
– 1 teaspoon of dried herbs (such as thyme or basil)
– 2 cups of cooked pasta or rice (optional)
– 1 cup of protein (like beans, tofu, or shredded chicken)
– 1 tablespoon of lemon juice (optional)
Method
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the diced vegetables and sauté for about 5 minutes until tender.
3. Pour in the soup mix and water, then stir well.
4. Season with salt, pepper, and herbs. Bring the mixture to a boil.
5. Reduce heat and simmer for 10 minutes. Stir in the cooked pasta or rice and protein before serving.
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GardenBix.com
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cheeseofchoice.org
beekeepingworld.online
