Ingredients
– 1 kg potatoes, chopped into chunks
– 4 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tsp garlic powder
– 1 tsp dried rosemary
– 1 tsp dried thyme
– 1/2 tsp paprika
– Fresh parsley, for garnish
– Lemon wedges, optional
Method
1. Preheat the oven to 200°C. Line a baking tray with baking paper.
2. Toss the chopped potatoes in a large bowl with olive oil, salt, pepper, and the spices.
3. Spread the potato mixture evenly on the baking tray in one layer.
4. Roast in the oven for 25 to 30 minutes, turning halfway through, until golden and crispy.
5. Sprinkle with fresh parsley before serving. Add lemon wedges if desired.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
