Ingredients
1 cup coffee beans (freshly ground)
500 ml water
1 coffee filter paper
1 cup milk (optional)
2 tablespoons sugar (optional)
2 teaspoons vanilla extract (optional)
Ice cubes (for iced coffee)
Chocolate syrup (optional for garnish)
Whipped cream (optional for decoration)
Cinnamon powder (optional)
Method
Start by boiling the water in a kettle until it reaches a rolling boil.
Place the coffee filter in the dripper and add the ground coffee beans into the filter.
Pour the hot water over the coffee grounds slowly, allowing the water to seep through.
If you want a creamier drink, mix in milk, sugar, and vanilla extract after brewing.
Serve hot or over ice if you prefer iced coffee. Add any optional garnishes like chocolate syrup or whipped cream.
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