Ingredients
– 4 salmon fillets (about 150g each)
– 2 tablespoons olive oil
– 1 lemon (juiced)
– 2 cloves garlic (minced)
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon dried herbs (like dill or parsley)
– 250 ml vegetable broth
– 1 tablespoon butter
– Fresh parsley (for garnish)
Method
1. Preheat your oven to 200°C (400°F).
2. Place the salmon fillets in a baking dish and drizzle with olive oil and lemon juice.
3. Sprinkle the minced garlic, salt, pepper, and dried herbs over the fillets.
4. Pour the vegetable broth into the dish, then place a small piece of butter on each fillet.
5. Bake in the oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
beekeepingworld.online
