Ingredients
– 450 g of chicken breast, cooked and shredded
– 300 ml of chicken broth
– 250 g of cream cheese, cubed
– 1 cup of shredded cheese
– 1 packet of ranch seasoning mix
– 1 can of cream of chicken soup
– 4 cups of cooked rice
– 1 cup of frozen peas
– 1 cup of sliced green onions
– Salt and pepper to taste
Method
1. Start by heating your oven to 180 degrees Celsius.
2. In a large bowl, combine the cooked chicken, chicken broth, cream cheese, ranch seasoning, and cream of chicken soup. Mix everything until well blended.
3. Add the cooked rice, frozen peas, and sliced green onions. Stir until the mixture is uniform.
4. Transfer the mixture into a baking dish and sprinkle the shredded cheese on top.
5. Bake in the oven for about 25-30 minutes, or until the cheese is melted and bubbly.
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