Ingredients
500g chicken breast, diced
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, sliced
1 can diced tomatoes (400g)
1 teaspoon dried oregano
1 teaspoon paprika
1 cup chicken broth
Salt and pepper to taste
Method
Start by heating the olive oil in a large skillet over medium heat.
Add the onion and cook until it becomes soft.
Stir in the garlic and red bell pepper, cooking for another few minutes.
Mix in the chicken pieces, letting them brown slightly.
Pour in the diced tomatoes, chicken broth, oregano, paprika, salt, and pepper. Simmer for 15 minutes until everything is well combined.
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