Ingredients
2 cups pumpkin puree
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup brown sugar
1/4 teaspoon salt
2 large eggs
1/2 cup milk
1/2 teaspoon vanilla extract
1 pre-made pie crust
Whipped cream for serving
Method
Preheat the oven to 180 degrees Celsius.
In a mixing bowl, combine pumpkin puree, cinnamon, nutmeg, brown sugar, and salt.
Add eggs, milk, and vanilla extract. Mix everything until smooth.
Pour the mixture into the pie crust and spread it out evenly.
Bake for 45 minutes or until the filling is set. Allow cooling before serving with whipped cream.
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