Ingredients
– 1 cup of quinoa
– 2 cups of vegetable broth
– 1 tablespoon of olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 1 zucchini, chopped
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish
Method
1. Rinse the quinoa under cold water in a fine sieve.
2. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until soft.
3. Stir in the bell pepper and zucchini, cooking for another 5 minutes until they soften.
4. Add the rinsed quinoa, vegetable broth, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and cover.
5. Simmer for about 15 minutes until the quinoa is fluffy and the liquid is absorbed. Garnish with fresh parsley before serving.
You may also be interested in the following websites:
recipebix.com
freescience.info
GardenBix.com
cheeseofchoice.org
