Ingredients
– 500 g chicken breast, diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 bell pepper, chopped
– 1 teaspoon dried oregano
– 400 g canned diced tomatoes
– 400 ml chicken broth
– 1 cup quinoa
– 1 cup frozen peas
Method
1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft.
2. Stir in minced garlic and diced bell pepper. Cook for an additional 2-3 minutes, until the bell pepper begins to soften.
3. Add the diced chicken breast to the pot. Cook until browned on all sides.
4. Sprinkle in dried oregano and then pour in the canned tomatoes along with chicken broth. Bring to a boil.
5. Mix in quinoa and frozen peas. Reduce the heat and let it simmer for about 20 minutes, until the quinoa is cooked and the dish is thickened.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
