Ingredients
– 500 g lamb, cut into cubes
– 2 tbsp oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 inch ginger, minced
– 2 tbsp curry powder
– 400 ml coconut milk
– 1 tbsp soy sauce
– 2 tbsp brown sugar
– 1 lime, juiced
Method
1. Heat oil in a large pot over medium heat.
2. Add chopped onion, garlic, and ginger. Cook until soft.
3. Stir in curry powder and lamb cubes. Cook until the meat is browned.
4. Pour in coconut milk, soy sauce, and brown sugar. Mix well.
5. Simmer for about 1 hour. Add lime juice before serving.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
recipebix.com
freescience.info
