Ingredients
– 300 g pasta
– 250 g mushrooms, sliced
– 250 g asparagus, trimmed and cut into pieces
– 3 garlic cloves, minced
– 2 tbsp olive oil
– 200 ml cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Lemon juice from 1 lemon
– Fresh parsley, chopped
Method
1. Begin by cooking the pasta according to the package instructions until al dente. Drain it and set aside.
2. Heat olive oil in a large pan over medium heat. Add mushrooms and sauté for about 5 minutes until they are soft.
3. Toss in the garlic and asparagus. Cook for another 3 to 4 minutes until the asparagus is tender.
4. Pour in the cream and stir well. Add the cheese, salt, pepper, and lemon juice. Stir until mixed thoroughly and heated through.
5. Add the cooked pasta to the pan. Toss everything together, and then sprinkle with fresh parsley before serving.
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