Ingredients
– 1 kg of any vegetables (like carrots, potatoes, broccoli, or zucchini)
– 3 tablespoons of olive oil
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 teaspoon of garlic powder
– 1 teaspoon of dried herbs (like thyme or rosemary)
– Optional: 1 tablespoon of balsamic vinegar
Method
1. Preheat the oven to 220°C (425°F).
2. Chop the vegetables into bite-sized pieces and place them in a large bowl.
3. Drizzle the olive oil over the chopped veggies and add salt, pepper, garlic powder, and dried herbs.
4. Toss everything together until the vegetables are well coated with the oil and spices.
5. Spread the mixture on a baking tray and roast for 25-30 minutes or until they are golden and tender.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
recipebix.com
solarsite.info
