Ingredients
– 6 cups sliced apples (e.g., Granny Smith or Fuji)
– 1 tablespoon lemon juice
– 1 cup sugar
– 2 tablespoons flour
– 1 teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
– 1 tablespoon butter
– 1 egg (for egg wash)
– 5 cups prepared pie dough (2 crusts)
– 1 tablespoon milk
Method
1. Preheat the oven to 220°C. In a large bowl, mix sliced apples with lemon juice, sugar, flour, cinnamon, and nutmeg.
2. Prepare the pie dough by rolling out one crust and placing it in a pie dish. Let the excess dough hang over the edges.
3. Fill the crust with the apple mixture and dot it with small pieces of butter.
4. Roll out the second crust and place it on top. Seal the edges by crimping them and cut a few small slits for steam to escape.
5. Beat the egg with milk and brush it over the pie’s top. Bake for 45-50 minutes until golden brown and bubbly.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info