Ingredients
– 400 g lentils, rinsed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 1 celery stalk, diced
– 1 tsp dried thyme
– 1 tsp smoked paprika
– 1.5 L vegetable broth
– 250 g spinach, roughly chopped
– Salt and pepper to taste
Method
1. Heat a large pot over medium heat. Add a splash of oil and sauté the onion, garlic, carrots, and celery until they start to soften.
2. Stir in the thyme and smoked paprika. Cook for about one minute until fragrant.
3. Pour in the lentils and vegetable broth. Bring the mixture to a boil, then reduce the heat. Simmer for 20 to 25 minutes until the lentils are tender.
4. Add the spinach, stirring until it wilts. Season with salt and pepper according to taste.
5. Serve warm and enjoy your delicious lentil soup!
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