Ingredients
- 400 g spaghetti
- 100 g pecorino cheese, finely grated
- 50 g parmesan cheese, finely grated
- 2 tbsp black pepper, coarsely ground
- 60 ml pasta cooking water
- Salt, for seasoning
- 1 tbsp olive oil (optional)
- Chopped parsley (for garnish, optional)
Method
- Bring a large pot of water to a boil and add salt.
- Add spaghetti to the boiling water and cook until al dente, following package instructions.
- While pasta cooks, mix pecorino and parmesan cheese in a bowl with the black pepper.
- Once pasta is ready, reserve 60 ml of cooking water, then drain the spaghetti.
- Combine hot pasta with the cheese mixture and reserved water. Stir until creamy. If using, add olive oil and garnish with parsley.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online