Ingredients
– 2 cups of rice
– 4 cups of chicken or vegetable broth
– 1 tablespoon of olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of mixed vegetables (like peas, carrots, and corn)
– 1 teaspoon of dried herbs (like thyme or oregano)
– 1 teaspoon of salt
– 1/2 teaspoon of pepper
– 1/4 cup of grated cheese (optional)
Method
1. Start by heating the olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic, stirring until they are soft.
3. Mix in the rice and let it cook for a minute, allowing it to soak up the flavor.
4. Pour in the broth, then add the mixed vegetables, herbs, salt, and pepper.
5. Cover the pot and simmer the mixture on low heat for about 20 minutes until the rice is cooked. If using cheese, stir it in before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
