Ingredients
– 2 cups of all-purpose flour
– 1 cup of sugar
– 1 cup of milk
– 1/2 cup of butter, melted
– 2 large eggs
– 1 tablespoon of baking powder
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of salt
– 1 cup of chocolate chips
– 1/2 cup of chopped nuts (optional)
Method
1. Preheat the oven to 180°C (350°F). Grease a baking dish.
2. In a large bowl, mix flour, sugar, baking powder, and salt together.
3. In another bowl, combine melted butter, milk, eggs, and vanilla extract. Stir well.
4. Pour the wet mixture into the dry ingredients. Add chocolate chips and nuts if using. Mix until combined.
5. Transfer the batter to the prepared baking dish. Bake for 30-35 minutes until golden brown.
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