Ingredients
– 1 cup rice
– 2 cups chicken broth
– 400 g diced chicken
– 1 cup mixed vegetables
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt, to taste
– Pepper, to taste
Method
1. Heat olive oil in a large skillet over medium heat.
2. Add diced chicken and cook until browned.
3. Stir in garlic powder, onion powder, paprika, salt, and pepper.
4. Pour in the chicken broth, then add rice and mixed vegetables.
5. Cover and simmer for 20 minutes, until rice is tender and cooked.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
