Ingredients
– 1 ripe mango, diced
– 1 cup pomelo flesh, separated into segments
– 1/2 cup sago pearls
– 1 cup coconut milk
– 2 cups water
– 2 tablespoons sugar
– A pinch of salt
– Mint leaves for garnish
Method
1. Start by cooking the sago pearls. Boil 2 cups of water in a saucepan and add the sago pearls.
2. Stir the sago regularly over medium heat until they turn translucent. This will take about 10 minutes.
3. Drain the pearls using a sieve and rinse them under cold water to stop the cooking process.
4. In a bowl, combine the cooked sago pearls, diced mango, pomelo segments, coconut milk, sugar, and a pinch of salt. Mix everything together gently.
5. Serve the mixture in bowls and garnish with fresh mint leaves.
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freescience.info
GardenBix.com
recipebix.com
