Ingredients
- 1 cup plain yogurt
- 1/4 cup milk
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon black pepper (optional)
- 1 tablespoon fresh herbs (like chives or dill, optional)
Method
- Combine yogurt and milk in a mixing bowl.
- Add lemon juice and salt to the mixture.
- If using, mix in optional garlic powder, onion powder, and black pepper.
- Stir until all ingredients are well combined and creamy.
- Refrigerate for about 30 minutes before serving to let flavors blend.
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