Ingredients
– 2 cups of cooked lentils
– 1 cup of diced tomatoes
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 cup of vegetable broth
Method
1. Start by heating the olive oil in a large pan over medium heat.
2. Add the chopped onion and cook for about 5 minutes until soft.
3. Stir in the minced garlic, diced tomatoes, cumin, paprika, salt, and black pepper. Cook for 2 more minutes.
4. Mix in the lentils and vegetable broth. Bring the mixture to a boil.
5. Reduce the heat and let it simmer for 15-20 minutes until thickened.
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