Ingredients
– 1 cup buttermilk
– ½ cup low-fat Greek yogurt
– 1 tablespoon finely chopped parsley
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon dried dill
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 teaspoon mustard
– 1 teaspoon Worcestershire sauce
Method
1. Start by gathering all the ingredients in a bowl.
2. Combine buttermilk and Greek yogurt in the bowl.
3. Add the chopped parsley, garlic powder, onion powder, dill, salt, and pepper to the mixture.
4. Next, stir in the mustard and Worcestershire sauce until everything is mixed well.
5. Cover the bowl and chill the dressing in the refrigerator for at least 30 minutes before serving.
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