Ingredients
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups vegetable stock
– 1 cup coriander leaves, chopped
– 1 lemon, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup carrots, diced
– 1 cup corn kernels
Method
1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic. Cook until the onion softens.
3. Pour in the vegetable stock, then add the diced carrots and corn. Bring to a boil.
4. Stir in the coriander leaves, lemon juice, salt, and black pepper.
5. Simmer for about 10 minutes until the vegetables are tender.
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GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
