Ingredients
– 2 cups rolled oats
– 1 cup milk
– 1 cup blueberries
– 2 ripe bananas
– 2 tablespoons honey
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– Zest of 1 lemon
– 1 egg
Method
1. Preheat the oven to 180°C (350°F) and grease a muffin tin.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the milk, honey, vanilla, egg, and lemon zest. Mix well.
4. Stir in the oats, baking powder, cinnamon, and blueberries. Combine everything.
5. Pour the mixture into the muffin tin and bake for about 25 minutes until golden.
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