Ingredients
– 1 cup of cooked pasta
– 2 tablespoons of olive oil
– 1 cup of chopped vegetables (such as bell peppers and zucchini)
– 2 cloves of garlic, minced
– 1 can (400 ml) of diced tomatoes
– 1 teaspoon of dried oregano
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 cup of grated cheese
– Fresh basil leaves for garnish
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the chopped vegetables and garlic. Cook for about 5 minutes or until softened.
3. Stir in the diced tomatoes, oregano, salt, and pepper. Let the mixture simmer for 10 minutes.
4. Add the cooked pasta and mix well. Cook for an additional 2 minutes.
5. Top with grated cheese and fresh basil. Serve hot.
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