Ingredients
60 g butter
1 cup brown sugar
1/2 cup corn syrup
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped nuts
200 g chocolate
1 tablespoon vegetable oil
1 cup dried fruit
Method
Start by preheating your oven to 180°C. Line two baking trays with parchment paper.
Melt butter in a saucepan over low heat with brown sugar and corn syrup. Stir until smooth.
Remove from heat, then mix in flour, vanilla, salt, and nuts until combined.
Scoop small spoonfuls of the mixture onto the trays, leaving space between each one.
Bake for about 8 minutes until golden, then let cool slightly before dipping in melted chocolate mixed with vegetable oil. Decorate with dried fruit.
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