Karnataka Style Sandige Huli Recipe
(Toor Dal Dumplings in Gravy)
Ingredients
1 cup toor dal (split pigeon peas)
1 teaspoon turmeric powder
1 tablespoon oil
1 medium onion, chopped
2 tomatoes, chopped
2 green chilies, slit
1 tablespoon tamarind paste
1 teaspoon jaggery or brown sugar
Salt, to taste
4 cups water
Method
1. Soak the toor dal in water for at least 2 hours. Drain the water and blend the dal with turmeric powder until smooth.
2. Heat oil in a pot over medium heat. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the chopped tomatoes and green chilies. Cook until the tomatoes soften, about 5 minutes.
4. Add the tamarind paste, jaggery, and salt. Pour in 4 cups of water and bring to a boil.
5. Form small dumplings from the dal mixture and drop them into the boiling gravy. Let simmer for 15 minutes until dumplings are cooked through.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allsnowmobiles.com/
www.allmotorcycles.online
