Ingredients
– 4 eggs
– 1 tablespoon baking soda
– Water to cover eggs
– Ice cubes
– 1 cup vinegar
Method
1. Place the eggs in a saucepan and cover them with water.
2. Add baking soda and vinegar to the water.
3. Bring the water to a rapid boil over high heat.
4. Remove the saucepan from heat, cover it, and let it sit for 12 minutes.
5. Transfer the eggs to a bowl filled with ice water to cool for 5 minutes before peeling.
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