Ingredients
– 4 pork steaks
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp fresh parsley, chopped
– 1 tbsp butter
– 1 lemon, for juice
Method
1. Begin by taking the pork steaks out and letting them sit at room temperature for about 15 minutes.
2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Coat the pork steaks with olive oil and sprinkle the seasoning mix evenly on both sides.
4. Heat a large frying pan over medium-high heat. Add the seasoned pork steaks, cooking for about 5-6 minutes on each side until they are nicely browned and cooked through.
5. Once cooked, add butter and squeeze fresh lemon juice over the steaks. Garnish with parsley before serving.
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