Ingredients
– 1.5 kg pork roast
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
– 1 cup chicken broth
– 1 tablespoon apple cider vinegar
– 1 tablespoon honey
Method
1. Preheat the oven to 180 degrees Celsius.
2. Rub the pork roast with olive oil, salt, pepper, garlic powder, onion powder, and thyme.
3. Place the seasoned roast into a baking dish.
4. Mix chicken broth, apple cider vinegar, and honey in a bowl and pour around the pork.
5. Roast in the oven for about 1 hour and 30 minutes or until the internal temperature reaches 70 degrees Celsius.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online