Ingredients
– 4 pork chops
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– 60 ml chicken broth
– 45 ml honey
Method
1. Preheat the oven to 200°C.
2. Rub the pork chops with olive oil.
3. Mix garlic powder, onion powder, paprika, oregano, salt, and black pepper in a small bowl.
4. Coat the pork chops with the spice mixture.
5. Place chops in a baking dish. Pour chicken broth and honey around the chops. Bake for 30 minutes or until cooked through.
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