Air Fryer Chicken Breast Recipe
Ingredients
4 chicken breasts (about 1 kg total)
30 ml olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and pepper to taste
Method
1. Start by preheating the air fryer to 200°C (about 400°F).
2. Pat the chicken breasts dry using paper towels. Place them in a mixing bowl.
3. Drizzle the olive oil over the chicken. Add the garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. Toss everything together until the chicken is evenly coated.
4. Arrange the chicken breasts in the air fryer basket in a single layer.
5. Cook for about 10-12 minutes, flipping halfway through until the chicken is cooked through and reaches an internal temperature of 75°C (165°F).
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