Ingredients
– 4 medium apples, peeled and sliced
– 1 cup sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped nuts (optional)
Method
1. Preheat your oven to 180°C. Grease an iron skillet or a baking dish.
2. In a large bowl, combine the flour, baking powder, salt, and cinnamon. Stir well to mix everything together.
3. In a separate bowl, mix the sugar, melted butter, egg, and vanilla. Add the apple slices and stir until they are coated.
4. Fold the dry ingredients into the wet mixture. If using, add the chopped nuts and mix gently.
5. Pour the batter into the prepared skillet and bake for about 30-35 minutes or until golden brown.
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