Ingredients
200 g chocolate biscuits
100 g unsalted butter
500 g cream cheese
1 cup caster sugar
1 cup sour cream
200 g dark chocolate
3 large eggs
1 tsp vanilla extract
200 g caramel sauce
Method
1. Preheat the oven to 160°C. Grease a springform cake tin with baking paper.
2. Crush the chocolate biscuits into fine crumbs. Melt the unsalted butter and combine this with the crumbs, then press the mixture into the base of the prepared tin.
3. Beat the cream cheese and caster sugar together until smooth. Add the sour cream, melted dark chocolate, eggs, and vanilla extract, mixing until well blended.
4. Pour the cream cheese mixture over the biscuit base and smooth the top. Bake for about 50 minutes, then let it cool.
5. Once cooled, drizzle caramel sauce on top before serving.
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