Ingredients
– 200 g dark chocolate
– 100 g unsalted butter
– 1 cup sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cream cheese
– 1/4 cup icing sugar
– Fresh berries for topping
Method
1. Preheat the oven to 180°C (350°F). Grease a round cake tin with non-stick spray.
2. Melt the dark chocolate and butter together in a bowl over simmering water. Stir until smooth.
3. In a large bowl, whisk together sugar, eggs, and vanilla extract until light and fluffy.
4. Slowly add the melted chocolate mixture to the egg mixture while stirring. Fold in flour and salt until just combined.
5. Pour the batter into the prepared cake tin. Bake for about 25 minutes. While baking, mix cream cheese and icing sugar in a bowl. Once the cake cools, spread the cream cheese mixture on top and decorate with fresh berries.
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