Ingredients
- 200 g dark chocolate
- 100 g unsalted butter
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- Chocolate chips or berries (optional)
- Powdered sugar for dusting (optional)
Method
- Preheat the oven to 180°C. Grease a baking dish.
- Chop dark chocolate and butter into small pieces. Melt them together in a bowl over hot water.
- Once melted, stir in the sugar until fully combined. Let this cool slightly before adding eggs.
- Beat in the eggs and vanilla extract. Mix well. In another bowl, combine flour, cocoa powder, and salt. Add this dry mix to the chocolate blend.
- Pour the mixture into the prepared baking dish. Optionally, add chocolate chips or berries on top and bake for 20–25 minutes.
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