Ingredients
2 cups all-purpose flour
1 cup sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 cup milk
1 cup chopped fruit (like apples or berries)
1/2 cup chopped nuts (optional)
Method
1. Preheat the oven to 180°C (350°F). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix the flour, sugar, baking powder, and salt together.
3. Add softened butter, eggs, vanilla, and milk. Beat the mixture until smooth.
4. Stir in the chopped fruit and nuts if using. Pour the batter into the prepared loaf pan.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
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