Ingredients
- 4 slices of bread
- 1 cup of vanilla ice cream
- 1 egg
- ½ cup of milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of butter
- Maple syrup (for serving)
- Powdered sugar (for sprinkling)
- Fresh berries (optional, for topping)
Method
- Start by letting the ice cream soften at room temperature for about 10 minutes.
- In a bowl, mix the softened ice cream, egg, milk, and vanilla extract until you have a smooth batter.
- Heat a nonstick skillet over medium heat and melt the butter in the pan.
- Dip each slice of bread into the batter, coating both sides, then place them in the skillet.
- Cook until golden brown for about 2-3 minutes on each side. Serve warm with maple syrup, powdered sugar, and fresh berries if desired.
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